I have no idea what I'm going to produce in this website but it will certainly be a learning experience at the very least.

So here is a pizza recipe that I enjoy making!

Cacio e Pepe Pizza! (cheese and pepper!)

Dough ingredients:

Dough instructions:

Begin adding the sugar to your water as it will act as food for your yeast, next add your yeast and stir and let sit until bubbles appear which means your yeast is alive! Next get your flour and add the salt and olive oil and incorporate. Once you are sure your yeast is alive add your water mixture to the flour and incorporate. Next lightly flour your work surface and knead the dough for 10 minutes, set a timer and ensure you do 10 minutes, your dough should change into a soft pillowy ball that you will put into a bowl cover with cling wrap and let sit in a warm environment to rise for at least 6 hours and up to 24. This is a huge amount of dough, enough for 4 pizzas so once your dough has risen cut into 4 equal sections and either bake or freeze your remaining dough. Next roll out into your desired pizza shape and add toppings!

Toppings ingredients:

Ingredients instructions:

Mix Ricotta, Heavy Whipping Cream, and your parmigiano Reggiano into a blender and mix till a creamy consistancy, next place your cheese mixture into a bowl and place in the fridge until ready to use. When ready to use place the necessary amount of your cheese mixture onto your pizza to act as your sauce, shred your ball of mozzarella and place evenly on your pizza, next bake in a 500° oven and bake until your crust is golden! Finally crack some fresh pepper onto your pizza and BAM! You made a Cacio e Pepe Pizza!